-----Homer Simpson
We have been trying really hard to eat a greater variety of food (Okay, Jen more variety, and Jeff more healthy) so we've taken to cooking a bit more and adding as many vegetables and fruits that we could in our diet, and learning to cook more things.
This month we decided to learn how to make scones. There's a great little grocery store chain called Sprouts that is just down the street from us, and we have been stocking up on fruits and veggies there. They had a great deal on blueberries and strawberries, so we thought we'd try to tackle scones!
It was a lot easier than you'd think, and they came out great. We wouldn't use the cream topping that came with the recipe again, because it made it just a little too sweet, but the recipe overall was a huge success!
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| The blueberry were the preferred. Good thing because we froze a bunch of berries! |
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| Strawberries and cream scones. The cream was so-so, but the scone was good. |
